Bubbly Scrumptious

Product Focus - Maya Road and Eco Green - a slice of apple...by Alix

This week at Bubbly scrumptious, the DT are having a bit of a product focus. Join us as we focus on the lovely Maya Road Coaster albums and NEW ink and embossing pads from ecogreen crafts. It will be exciting to see what different things each DT produce with their different albums and ink pads.

 

Come on over and see my project just here!

Ingredients:

Maya Road apple coaster minibook

Prima Branch

Eco~Green Exquisite Embossing inkpad

Eco~Green Dye inkpad

Prima patterned paper

Prima glittered chipboard shape

Prima clear stamp

Petaloo jewelled florettes

Tim Holtz ticket

Clear embossing powder

 

Thanks for stopping by,

alix

Our Favourite Recipes by Emy

 

Ingredients

• Maya Road cupcake coaster album
• Plain and patterned papers
• Ribbon
• Small Prima flower
• Prima crystal
• Book ring

 This Christmas I made little recipe books for my friends and family. To see more about them, click HERE.

 

Happy New Year!

Emy

Scrumptious Christmas Fayre

This week time has got away with me as DH has returned to the day shift and the demands of a newborn have left me short of crafty time, so i have gathered together a selection of quick and easy Christmas recipes that are slightly different than the usual mince pie and Christmas cake.

You can find all the details HERE.

  
 

TFL

Sarah

Truly Scrumptious... By Hels Sheridan

Morning... today I am sharing my recipe for the best choccy cake in the world... and it is a doddle to make too :O))   Please CLICK HERE for all the deets :O))

Thanks for looking... Hels x

"Football Fever" in a Flash

Hello creative crafters.......

We had a birthday in our house this week and I decided to make an unusual cake topper to celebrate the occassion.

Never has a piece of personalised chipboard come in so handy!!

Tando Creative chipboard names are available here from only £1.00

This princess carriage would be perfect for a little girls birthday cake covered in glitter with a photo of her head popping out!!

 
or how about this for a 21st birthday?

Please click here for some brief instructions and product list.

Ruth xxx

VERY DANGEROUS CHOCOLATE CAKE!!!!!

 Good morning everyone, its your Saturday girl again!!!!  I have to admit that I have been a bit naughty with todays offering hehe.  Its from oneof those emails that gets sent around but I just couldn't resist puting it on here.  So a big thank you to whoever started this one in the first place X

We all need a quick pick-me-up sometimes and this is just perfect and its chocolate heaven in just 5 minutes!!!!! So that is why this is the most dangerous cake recipe you could every find hahahaha 

5 MINUTE CHOCOLATE MUG CAKE

4 tablespoons flour

4 tablespoons sugar

2 tablespoons cocoa

1 egg

3 tablespoons milk

3 tablespoons oil

3 tablespoons chocolate chips (optional)

a small splash of vanilla extract

1 large coffee mug

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.

Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.

Put your mug in the microwave and cook for 3 minutes at 1000 watts (high)..

The cake will rise over the top of the mug, but don't be alarmed!

Allow to cool a little, and tip out onto a plate if desired.

EAT!

(this can serve 2 if you want to feel slightly more virtuous).

(Image curtesy of Google)

 

I hope you have a go at this and enjoy it!  Thank you for looking at my post, have a lovely weekend, hugs Karen X

 

GARDEN SOUP with PESTO

Hello!!!  Its Karen, your Saturday girl here again!  No playing with toilet rolls again this week but a little cookery for you! 

I know its a lot warmer weather out there at the moment but I still thought that this easy and delicious soup would be great to make.  You could always pop it into a wide-neck flask for your picnic!!!

 You will find the recipe    HERE!!!      .  I hope you enjoy this.  Thanks for looking and have a fabulous weekend XXX

Easy-Peasy Winter Warmer

Hello on this sunny cold morning!  Today I have a really easy casserole for you to stick in the oven to warm up the big & little kids that have been out playing in the snow.  Take a look HERE!

(Please leave comments on the post rather than the page - thanks!)

A REAL WINTER WARMER!

Hi everyone!  Brrrr I can't bleieve that it has been so cold for so long now.  With this in mind I have found something to keep you warm on the inside as well as your thermals on the outside hehe.

CURRIED PARSNIP SOUP

1 tbsp olive oil, 1 onion, chopped, 1-2 cloves garlic, chopped, 1tbsp flour, 3 parsnips chopped, 2tbsp garam masala, 1/2tsp chilli powder, 900ml veggie stock, 1 lemon,rind and juice.

1. Saute the onion, parsnips & garlic until just softened, about 6 minutes.  Stir in the garam masala and chilli.

2.  Sprinkle in the flour mixing well and cook for about half a minute.

3.  Stir in the stock, lemon rind & juice, bring to the boil, then reduce heat to a simmer until parsnips are just tender. (about 20mins)

4.  Blend the soup with a liquidizer and re-heat when ready.

A pretty simple soup but lovely with crusty bread! Stay warm, Karen X