Recipe - Cadbury Chocolate Muffins

INGREDIENTS:

175g/6oz butter or margarine

175g/6oz caster or demerara sugar

Three medium eggs 250/9oz self-raising flour

50g/2oz Cadbury cocoa

100g/4oz Cadbury plain/milk chocolate chips/chunks

One tsp baking powder

150ml milk

METHOD:

Preheat oven to 200C (400F), Gas mark 6

Mix butter and sugar until pale and creamy

Gradually add eggs, beating well

Sift flour, cocoa, baking powder and fold into mixture

Stir in milk and choc chips

Divide mixture between 12 muffin cases Bake for approx 15 mins.

All done, scrummy - tuck in and enjoy.....!