Recipe - Chunky Chocolate Chip Cookies

These cookies are fab!  They came out a perfect shape, tasted good and this recipe makes a whole load of them, which is needed when you have constantly hungry kids!

This recipe makes approx 48 medium sized cookies.

Ingredients:

• 125g butter or margarine
• Three quarters of a cup of white sugar
• Two thirds of a cup of brown sugar
• 2 eggs
• 1 tsp vanilla essence
• 2 and a quarter cups of plain flour
• 1 tsp salt
• 1tsp bicarbonate of soda
• 3 cups chocolate chips

 

Method:

1. Preheat the over to 170ºC and grease baking sheets.
2. Using your food mixer break up the butter, then add the sugars.
3. Add eggs, vanilla and mix together until light and fluffy.
4. Fold in sifted dry ingredients until well combined.
5. Using a spoon fold in the chocolate chips.
6. Place teaspoonfuls of the mixture onto trays and bake for 12-15 minutes until golden.
7. Allow to cool on wire racks.

Enjoy!

 

Comments

[Angelnorth]

1.

They look like proper home-baked biscuits, lovely! I bet they don't last long at your place though!